Chicken & Asparagus with Melted GruyereThis sauce does double duty, delivering tons of flavor and healthy asparagus at the same time.
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Archive for September, 2010
Chicken & Asparagus with Melted Gruyere
Lemon Lovers’ Asparagus
Lemon Lovers' AsparagusRoast whole slices of lemon along with the asparagus for a beautiful look and sparkling, bright taste.
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Cream Cheese Pound Cake
Cream Cheese Pound CakeDelicious as is, or even better with a quick cherry sauce. Everyone will enjoy this lightened version of a classic dessert.
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Spring Vegetable Ragout
Spring Vegetable RagoutThis recipe calls for some of the season's tastiest vegetables tossed over pasta with plenty of Parmesan cheese for great flavor.
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Sichuan-Style Shrimp
Sichuan-Style ShrimpThis quick stir-fry has few ingredients and takes only minutes to prepare. Enjoy with rice, or braised greens such as chard or spinach.
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Skillet-Roasted Strip Steaks with Pebre Sauce & Avocado
Skillet-Roasted Strip Steaks with Pebre Sauce & AvocadoThis delicious steak recipe was inspired by the popular Chilean sandwich, called a churrasco.
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Tropical Cucumber Salad
Tropical Cucumber SaladCombine cucumber, avocado and mango with a salty-sweet dressing for a taste of the tropics.
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