Top

Emergency Prep For Farm Animals

August 4, 2008

Develop a Barn Safety and Evacuation Plan
Your evacuation plan should outline each type of disaster and determine specific scenarios best suited for each situation. It should include a list of resources such as trucks, trailers, pasture and/or feed which might be needed in an evacuation as well as a designated person who will unlock gates and doors and make your facility easily accessible to emergency personnel.

Post your plan in a clearly visible place.

Make sure that everyone who lives, works or boards at your barn is familiar with the plan.
Get to know your neighbors and their animals.
Select a Neighborhood Coordinator who is familiar with your evacuation plan and will be ready to assist should a disaster occur when you are not at home.
Learn to handle your neighbors’ animals and identify those which have special handling needs (i.e. stallions).
Post an updated phone list (home and office) of all neighbors and anyone who boards at your facility.

Food and Water Requirements
Water is ALWAYS given free choice to all animals. Animals (except birds), like people, can go extended periods of time without food, but can only last a couple of days at the most without water. The values, below, are approximate per adult animal per day and may vary greatly with temperature, workload, stress and disease. Sources of feed should be identified before a disaster.
In general most herbivorous animals are going to eat approximately 1-2% of their body weight in some form of “roughage.” Roughage is hay or hay-like products (pellets, cubes, hay, etc.) In an emergency grain products (”concentrates”) need not be given.

Disaster Food Schedule

SPECIES
WATER
(Summer/Winter)
FOOD
(Type)
FEED
(Quantity)
FEED
(Frequency)

Beef Cattle 5-15 Gallons alfalfa &/ or oat 15-30 lbs Daily
Dairy Cattle 5-30 Gallons alfalfa 15-40 lbs Daily
Horses 5-15 Gallons alfalfa &/ or oat 8-15 lbs 2x Daily
Pigs 1-2 Gallons pig pellets/mixed grains 1-7 lbs (depending on weight of pig) once or twice daily
Llamas 2-5 Gallons alfalfa &/ or oat hay 2-4 lbs 2x Daily
Sheep 1-2 Gallons alfalfa 2-5lbs Daily
Goats 1-2 Gallons alfalfa &/ or oat hay 1-5 lbs Daily

During and Following a Disaster
Your personal safety and that of those around you should always be your first concern. A pre-determined plan will help you remain calm and think clearly. Remember to communicate and cooperate with all emergency personnel. If you must leave the premises let someone know where you are going and try to remain in contact with that person.

In the Event of a Fire
Do not enter buildings that are already burning–smoke inhalation will slow you down and possibly kill you. Contact emergency personnel immediately. Report changes in wind direction, speed and fire behavior. Post a lookout for possible dangers. Have your trailer hitched and pointed towards the road. Leave barn doors unlocked and keys in the ignition. Put halters on animals and keep gates unlocked but secure. If you believe that the barn will burn before emergency personnel will arrive, release the animals to a safer location. Animals often will return to a place they know as home, but you should not enter buildings that are already burning. Leave this to fully equipped emergency personnel. Smoke inhalation can slow you down and kill you.

If you are caught out in the open when the fire hits, seek areas with sparse vegetation or bare ground. Lie face down in a depression and cover yourself with anything that will protect you from the heat. Avoid trying to outrun the head of a fire, instead watch for slower burning flanks. Do not attempt to control the animals that are with you. Let them go free–they will have a better chance of escaping the fire.

In the Event of an Earthquake
During the quake remember to Drop, Cover, or Hold On. Once the tremors have stopped, take a good look around. Do not enter buildings that may have become unstable during the quake. Like you, your animals will be frightened and need reassurance. If an animal has become injured or trapped, call emergency personnel immediately. Be prepared for aftershocks.

In the Event of an Flood
If you receive notice of rapidly rising waters, move all animals, feed and water to higher ground. Escape routes may be cut off quickly so avoid leaving animals in standing water or in areas that may be easily cut off by the flood.

If You Must Leave Animals Behind
Post a highly visible sign (either on a window or a door) letting rescue workers know the breed and amount of animals which remain. Leave plenty of food and water in an adequate container that cannot be tipped over. Place extra food close to the animals so rescue workers may feed them daily. Do not tie the animals or leave them confined in an area that may be easily destroyed. Loose animals on roads or highways can be easily injured and interfere with emergency rescue vehicles, so the animals should be directed towards a safer area such as a pasture.

If Your Animal Becomes Lost
Immediately call or visit the nearest animals shelter or emergency command post. When deemed safe, return to your neighborhood to post and distribute lost animal posters, which include your name, address, phone number and a picture of the animal. Animals may stay hidden for weeks, so be patient and continue searching your area.

If You Find a Lost Animal
If you should find a lost animal, please notify the local animal shelter as soon as possible and be prepared to give a full description of the animal (i.e. color, breed, sex) and its location. Remember that sick and/or injured animals can become unpredictable from the stress of injury, and should be handled by a professional familiar with proper handling techniques.

What Can You Do to Help?
Help organize a neighborhood rescue group.
Join an animal rescue team and learn techniques to aid animals during a disaster.

Get Your Veterinarian Involved.
Check to see if there is a local animal care organization in your area that you can join.

Before Disaster Strikes
Be Prepared

Reduce Hazards
Maintain a firebreak around all buildings.
Mow weeds and trim trees which reside close to any buildings.
Regularly clean roofs and gutters.
Repair exposed wires, rotten supports and blocked waterways.
Post No Smoking signs.
Clearly label all shut-offs.
Store combustibles such as hay, straw, wood, shavings and/or gasoline away from animal barns.
Remove overhanging trees that may fall on animals or buildings.
Keep an adequate water source

Identify Your Pet
Keep animal vaccinations current and photographs, papers and other identifying documents in a safe and easily accessible location. Brand, tag, freeze marking, tattoo or implant your animals with a permanent Microchip I.D.

Prepare a Disaster Kit
Successful disaster preparedness depends on knowing where emergency equipment is stored and keeping it easily accessible. Your facility should be equipped with ladder(s) long enough to reach the roof, cotton ropes, shovels, rakes, water buckets, flashlights or lanterns, blankets and a minimum of 100 feet of hose. Restraining equipment such as cotton halters, cotton lead ropes, collars, whips, hot shot, hog snares, blindfolds, fence panels and hot wire kits are also a must in an emergency. Have an adequate, portable first-aid kit and a battery powered radio ready at all times.

How to Plow With Two Row Cultivators

June 23, 2008

Plant your garden so that the rows are spaced suitable for cultivating with the equipment you have available. If you are growing a small patch of vegetables, using a tiller or hoe is probably more efficient and practical. Read more

12 Ways To Sell Your Niche Farm Products To Hungry Customers

June 9, 2008

12 Ways To Sell Your Niche Farm Products To Hungry CustomersThere are a multitude of methods by which you can sell what your farm produces. Let’s take a quick look at some of these. The first eight listed here are direct marketing opportunities; the others may involve selling to retail outlets. Read more

Wheat, Rice, And Cooking Oil Shortage Leads To Rationing In Some US Stores

April 21, 2008

It is being reported that the recent steep rise in commodity prices around the world are beginning to impact American’s dinner plans. Costco stores in California are rationing rice in Read more

Energy-Saving Practices On Todays Farm

April 12, 2008

farm5.jpgOver the past 5 years, the price of fuels has risen sharply and remains high by historical standards. Driven by strong worldwide economic growth (especially in China and India) Read more

How To Manage Wheat As A Forage Crop

April 10, 2008

farm4.jpgWEST LAFAYETTE, Ind. - Many Hoosier producers who planted winter wheat may not be familiar with managing the crop as a forage, a Purdue University experts say.
Read more

Minimizing phosphorus loss from your fields

April 10, 2008

farm3.jpg Follow these recommendations to reduce phosphorus loss from your farm:

- Apply phosphorus to fields that have an agronomic need for phosphorus. Phosphorus applied to low-testing fields will increase yields. Better plant productivity may lead to less erosion and runoff. Read more

How Much SCN Tax Will You Be Paying This Year?

April 8, 2008

You are planting more soybeans this year for revenue purposes, but just like sharing some of that revenue with the IRS, you’ll be paying a share of your income to the SCN tax. The SCN tax is widely collected from Cornbelt farmers, and only 26% of Iowa Farmers and 18% of Illinois farmers are exempt from the SCN tax. And for those who have to pay it, the tax rate can be as high as 40% without any indication that you have ever paid the tax. Read more

USDA RURAL DEVELOPMENT INVITES APPLICATIONS

April 7, 2008

WASHINGTON, March 6, 2008 - Agriculture Secretary Ed Schafer announced
during an international renewable energy conference that USDA will accept $220.9
million in loan and grant applications within USDA’s Renewable Energy Systems and
Energy Efficiency Improvements Program. Read more

Extension Update

April 4, 2008

Extension Update is a weekly summary of news from Extension, government, and other attributable sources, focused on marketing, farm management, and other issues that are of interest to Midwestern farm owners and operators.

Read more

Next Page »

Bottom