Country-Yall.com » Recipes

Cheez−Whiz Recipe Make Your Own!

heybert00 — Mon, 28 Jul 2008 17:02:51 +0000

Post from: country music videos Cheez−Whiz Recipe Make Your Own! Cheez−Whiz 1 lb. cheddar cheese 2 cups evaporated milk 1−1/2 Teaspoon salt 1−1/2 tsp. dry mustard 2 beaten eggs Cut cheese into small pieces and melt in double boiler. When melted, add evaporated milk, salt and mustard. Remove from heat and stir in eggs. Return [...]

Delicious Strawberry Smoothie Recipes

Gertie Terry — Mon, 02 Jun 2008 11:54:09 +0000

Lots of folks just love strawberry smoothies. Strawberries are hard to resist, because they are so sweet and delicious.

Mouth-Watering Lobster Recipes

Kim and Charles Petty — Sun, 25 May 2008 23:30:52 +0000

To boil lobsters. -----------------

Broiled Asparagus With Lemon And Tarragon Dressing Recipe

heybert00 — Tue, 06 May 2008 20:24:41 +0000

Post from: country music videos Broiled Asparagus With Lemon And Tarragon Dressing Recipe Broiled Asparagus with Lemon Tarragon Dressing Recipe Prep Time: 15 Minutes Cook Time: 8 Minutes Ready In: 23 Minutes Yields: 4 servings “Asparagus broiled with a Dijon/lemon/tarragon dressing. The dressing really brightens the taste.” INGREDIENTS: 1 bunch asparagus spears, trimmed 4 teaspoons [...]

Southern Meatloaf Wrapped In Bacon

heybert00 — Thu, 10 Apr 2008 16:58:19 +0000

Post from: country music videos Southern Meatloaf Wrapped In Bacon This delicious bacon-wrapped meatloaf is enhanced with grated natural Parmesan cheese, Cajun spices, and a tasty barbecue sauce glaze. INGREDIENTS: 4 strips lean bacon 2 teaspoons brown sugar, optional 1 pound lean ground beef 1/2 pound ground pork 1 medium onion, finely chopped 1 red [...]

Southern Style Chicken With Country Gravy Recipe

heybert00 — Thu, 10 Apr 2008 16:51:37 +0000

Post from: country music videos Southern Style Chicken With Country Gravy Recipe An old-fashioned Southern fried chicken recipe with cream gravy. INGREDIENTS: oil or shortening 1 chicken, about 2 to 2 1/2 pounds, cut up 2 cups flour 1 teaspoon salt 1/4 teaspoon pepper . Cream Gravy 2 tablespoons butter 4 tablespoons flour salt and [...]

The Perfect Strawberry Pie Recipe

heybert00 — Wed, 09 Apr 2008 17:33:12 +0000

Post from: country music videos The Perfect Strawberry Pie Recipe Yields: 8 servings “Place half of the pies strawberries in the pie shell, and the other half are crushed and cooked up with sugar, water and cornstarch until thick. This beautiful glaze is then poured over the whole berries in the pastry shell. Chill this pie [...]

Unique Beef Jerky Recipes

Garrett McCord — Tue, 01 Apr 2008 20:51:54 +0000

I took some time to fiddle around with some new foods, and ingredients over the last few days and I gotta tell ya, some of these recipes are great. I’m a huge fan of jerky myself, so i figured i’d post the rest of the recipes up here for everybody to try. Some of them [...]

Quick Texas Limeade Pie

heybert00 — Mon, 31 Mar 2008 15:22:39 +0000

Post from: country music videos Quick Texas Limeade Pie ” For this quick-to-make pie, limeade concentrate, sweetened condensed milk, and whipped topping are combined in one bowl. And once this luscious filling is poured into it ‘s graham cracker crust, the fridge does the rest.” INGREDIENTS: 1 (6 ounce) can frozen limeade concentrate 1 (14 [...]

Homestyle Blueberry Muffins With Big Muffin Tops

heybert00 — Mon, 31 Mar 2008 14:00:38 +0000

Post from: country music videos Homestyle Blueberry Muffins With Big Muffin Tops To get the big muffin tops that everyone loves, fill the muffin cups all the way up with the blueberry muffin batter. INGREDIENTS: 1 1/2 cups all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil [...]

Southern Moon Pie Recipe

heybert00 — Mon, 31 Mar 2008 13:54:10 +0000

Post from: country music videos Southern Moon Pie Recipe Southern Moon Pie Recipe– Make them at home! INGREDIENTS 1/2 cup butter, softened 1 cup white sugar 1 egg 1 cup evaporated milk 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1/2 teaspoon [...]

CARAMEL-NUT UPSIDEDOWN BANANA CAKE

Elise — Sun, 30 Mar 2008 04:00:00 +0000

Recipe from Bon Appétit

Nathan’s Apple Pie

Elise — Sat, 29 Mar 2008 13:37:53 +0000

Nathan's Apple Pie

Categories: Dessert
Nb persons: 8
Yield: 1 slice
Preparation time:
Total time:
Source:

2 tbsp	sugar
1 tsp	cinnamon
1 tbsp	butter, (unsalted)
2 tbsp	flour
2	pie crusts
1	egg
3 lbs	Empire apples

Preheat oven to 425 degrees. Pie crusts should be at room temperature when you are ready to assemble the pie. If using pre-made crust, follow the directions on the package.

Peel, core and slice the apples. Mix the sugar, flour and cinnamon together in a separate bowl.

Line a 9" pie pan with the room-temperature crust. Cut the butter into 8 pieces. Layer the apples, cinnamon mixture and butter until none is left (four layers works well). Beat the egg together with 1/2 tbsp water to make egg wash. Use a pastry brush to brush the egg wash onto the outer edge of the bottom crust. Put the top crust over the apples and fold the edges over twice, brushing with egg wash each time. Pinch the edges of the crust to seal.

Brush the top of the crust with egg wash and poke holes with a fork to let steam escape. Bake uncovered for 25 minutes. Cover the entire pie LOOSELY with foil and bake an additional 15 minutes.

NOTE: The type of apples used will determine how much sugar is needed. Empire apples are very sweet by themselves and need very little sugar.

Oklahoma Venison Stew Recipe

heybert00 — Thu, 27 Mar 2008 20:12:07 +0000

Post from: country music videos Oklahoma Venison Stew Recipe Prep Time: 20 Minutes Cook Time: 9 Hours Ready In: 9 Hours 20 Minutes Yields: 8 servings “Venison and vegetables are quickly tossed together and cooked until tender in a slow cooker. This is a delicious, hearty stew made with a minimum of hassle!” INGREDIENTS: 2 [...]

Andouille Rice With White Beans

heybert00 — Thu, 27 Mar 2008 20:06:34 +0000

Post from: country music videos Andouille Rice With White Beans 1 cup fat-free, less-sodium chicken broth 1 1/2 teaspoons dried thyme 1/8 teaspoon ground red pepper 1 (16-ounce) package frozen pepper stir-fry mix, thawed 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained 1 (3 1/2-ounce) bag boil-in-bag long-grain rice 6 ounces andouille [...]

Cashew Chicken

Elise — Thu, 27 Mar 2008 14:52:48 +0000

Featuring snow peas and carrots, as well as generous portions of chicken and cashews, this popular Chinese chicken recipe offers a variety of delicious flavors and textures in one easy-to-make dish.

RACK OF LAMB WITH SWISS CHARD

Elise — Thu, 27 Mar 2008 04:00:00 +0000

Recipe from Gourmet

Freezer Biscuits with Fresh Herbs.

Elise — Wed, 26 Mar 2008 17:04:35 +0000

Freezer Biscuits with Fresh Herbs.

Categories: Breads
Nb persons: 24
Yield:
Preparation time: 1 hour
Total time: 1 hour 25 minutes
Source: Cook's Illustrated

Try to cut out as many biscuits as possible each time the dough is patted out. Each additional batch of cut biscuits will look more rustic. Oviously these biscuits do not need to be baked at the same time but rather can be baked as desired. The biscuit dough cannot be held in the refrigerator or it won't bake well. You can either use just one herb or a combination of them.
6 cups	flour, unbleached
2 tablespoons	sugar
2 tablespoons	baking powder
1 1/2 teaspoons	salt
6 tablespoons	herbs, such as tarragon, cilantro, chives, parsley, dill
or
3 tablespoons	fresh herbs, such as thyme, sage, or rosemary

You can mix or combine the herbs to your preference.
Line a baking sheet with parchment paper; set aside. Combine flour sugar, baking powder, salt and herbs in a large bowl. Sitrin in the cream with a wooden spoon until a dough forms, about 30 seconds. Turn out dough on a lighly floured counter and form into a ball. Kneed dough briefly until smooth, about 1 minute., adding extra flour if dough is too sticky. Pat the dough into a 3/4 inch thick circle. Cut out biscuits using a round biscuit cutter. Lay on prepared biscuit sheet 1/2 inch apart. Gather up scraps of dough and form a ball, pat out and recut more biscuits. until all dough is used . Wrap the biscuit sheet tightly with plastic wrap and freeze solid about 6 hours. Transfer biscuits to a large ziplock bag. Use within 1 month.

To serve: Adjust oven rack to middle position. Lay biscuits on baking heet 2 inches apart. Bake as needed for 20-25 minutes. Serve hot.

Peanut Butter Banana Boat

Elise — Tue, 25 Mar 2008 15:50:08 +0000

Kids (and probably most adults) will love this scrumptious adaptation of the popular banana split ice cream treat. Top it any way you like, but mini chocolate chips seem to go so well with the peanut butter.

SEARED SCALLOPS WITH TARRAGON-BUTTER SAUCE

Elise — Tue, 25 Mar 2008 04:00:00 +0000

Recipe from Gourmet

“To Die For” Crockpot Roast

Elise — Mon, 24 Mar 2008 07:20:00 +0000

Our author writes - "I put this on at 4 this morning, took off at 9:15, was gone all day but lunch was ready for noon for the guys. They both liked it, I just tasted some, it's very good, but I think the gravy needs to be reduced for eating it down south here with rice. Also next time I fix it I will add some mushroom steak sauce & an eggplant (cubed, I do that on the stove top sometimes, it's awesome with the eggplant to gravy). So here's from my kitchen to yours..The crock pot is being used more n more & I am loving it..I wasn't around to add any of the other veggies, but I plan on using potatoes also.."

Cast Iron Apple cake

Elise — Mon, 24 Mar 2008 07:08:00 +0000

Kristie writes - "I actually have a recipe that has been in my family for about a hundred years. It is an apple cake recipe, and it is an incredibly dense cake . I noticed a similar recipe on your website, but since mine isn't exactly the same I thought I would submit it to you. The secret to mine is the brown sugar and baking the cake in a cast iron skillet". Talking about cast iron it was interesting to read on catfish gumbo's blog spot - HEAVY DUTY DECOYS - No one would make duck decoys out of cast iron, right? Wrong. The idea seems preposterous, yet hunters of the past often used them. These flat-bottomed birds, each weighing as much as 30 pounds, were set on the wings of sink boxes to provide stability and to keep the boxes flush with the water’s surface.

Perfect Rice

Elise — Mon, 24 Mar 2008 06:55:00 +0000

Want to cook the prefect rice? Our author writes - "The perfect way to cook rice.I was raised up with gummed up rice until I came across this perfect solution!" Funfact on rice from http://www.irri.org/graindell * Almost half of the world's population eats rice -- about 3 billion people. After a farmer plants rice, it takes about 105 days before he can harvest it! Imagine if you and your family actually had to wait that long before you could eat rice? It takes 5,000 liters of water to produce just 1 kilo or rice -- enough to fill up half of a small swimming pool! Rice farming is older than the great, great grandmother of your great, great grandfather. It is about 10,000 years old! Do you like sushi and norimaki? These are only two of the many rice-based Japanese dishes. Did you know that Toyota also means 'bountiful rice field', while Honda also translates to 'the main rice field'? Rice is part of many religious rituals and customs, especially in Asia.

Shrimp Etouffe

Elise — Mon, 24 Mar 2008 06:47:00 +0000

There are as many ways to make etouffe as there are gumbos, stews, courtboullion and sauce piquant. This etoufee has a nice combinaton of those dises. The author writes - "It's important to not add the shrimp until the end so they don’t become rubbery". I love the author's comment for the recipe yield...depends how hungry you are, So we are guessing ONE if you are hungry enough. One reminds me of the these fun facts from Recycling Fun Facts - Recycling one aluminum can saves enough energy to run a TV for three hours -- or the equivalent of a half a gallon of gasoline. * 350,000 aluminum cans are produced every minute! * More aluminum goes into beverage cans than any other product. * Once an aluminum can is recycled, it can be part of a new can within six weeks. * Because so many of them are recycled, aluminum cans account for less than 1% of the total U.S. waste stream, according to EPA estimates. * During the time it takes you to read this sentence, 50,000 12-ounce aluminum cans are made. * An aluminum can that is thrown away will still be a can 500 years from now! * There is no limit to the amount of times an aluminum can can be recycled. * Aluminum can manufacturers have been making cans lighter -- in 1972 each pound of aluminum produced 22 cans; today it yields 29 cans. Keep America and Acadiana Beautiful!

Seafood Gumbo in a Crockpot

Elise — Mon, 24 Mar 2008 06:23:00 +0000

We were excited to get this recipe. How nice to put the gumbo to cook in a crockpot before leaving for work or shopping and come home from work and have gumbo ready to eat. Great for Working America - Working Cajuns! This gumbo can be served as a side to a main dish or can be the main dish!