Quick Texas Limeade Pie
March 31, 2008
” For this quick-to-make pie, limeade concentrate, sweetened condensed milk, and whipped topping are combined in one bowl. And once this luscious filling is poured into it ’s graham cracker crust, the fridge does the rest.”
Homestyle Blueberry Muffins With Big Muffin Tops
March 31, 2008
To get the big muffin tops that everyone loves, fill the muffin cups all the way up with the blueberry muffin batter.
Southern Moon Pie Recipe
March 31, 2008
Southern Moon Pie Recipe– Make them at home!
INGREDIENTS
- 1/2 cup butter, softened
- 1 cup white sugar
- 1 egg
CARAMEL-NUT UPSIDEDOWN BANANA CAKE
March 30, 2008
Topping:
Nonstick vegetable oil spray
1/2 cup (1 stick) unsalted butter
1 cup (packed) golden brown sugar
3 tablespoons dark corn syrup
3/4 cup walnut halves or pieces Read more
Nathan’s Apple Pie
March 29, 2008
Nathan’s Apple Pie
A classic apple pie recipe
Categories: Dessert Read more
Oklahoma Venison Stew Recipe
March 27, 2008
Prep Time: 20 Minutes
Cook Time: 9 Hours Ready In: 9 Hours 20 Minutes
Yields: 8 servings
“Venison and vegetables are quickly tossed together and cooked until tender in a slow cooker. Read more
Andouille Rice With White Beans
March 27, 2008
1 cup fat-free, less-sodium chicken broth
1 1/2 teaspoons dried thyme
1/8 teaspoon ground red pepper
1 (16-ounce) package frozen pepper stir-fry mix, thawed Read more
Cashew Chicken
March 27, 2008
Featuring snow peas and carrots, as well as generous portions of chicken and cashews, this popular Chinese chicken recipe offers a variety of delicious flavors and textures in one easy-to-make dish.
Read more
RACK OF LAMB WITH SWISS CHARD
March 27, 2008
Your subconscious will register “early spring” with this combination of double-thick lamb chops and earthy, grassy Swiss chard. Perfect for Easter dinner, the dish is heightened by the tang of Dijon mustard and the subtle sweetness of plump golden raisins. Read more
Freezer Biscuits with Fresh Herbs.
March 26, 2008
Freezer Biscuits with Fresh Herbs.
Categories: Breads
Nb persons: 24
Yield:
Preparation time: 1 hour
Total time: 1 hour 25 minutes Read more
