Cheddar Bay Biscuits
March 21, 2008
| Cheddar Bay Biscuits |
| Yields: 20 servings |
“Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water.”
INGREDIENTS:
|
4 cups baking mix 3 ounces Cheddar cheese, shredded 1 1/3 cups water |
1/2 cup melted butter 1 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon onion powder 1/8 teaspoon dried parsley |
DIRECTIONS:
| 1. | Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. |
| 2. | In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan. |
| 3. | Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown. |
| 4. | Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven. |
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