Cheez−Whiz Recipe Make Your Own!
July 28, 2008
Cheez−Whiz
1 lb. cheddar cheese
2 cups evaporated milk
1−1/2 Teaspoon salt
1−1/2 tsp. dry mustard
2 beaten eggs
Cut cheese into small pieces and melt in double boiler. When melted, add
evaporated milk, salt and mustard. Remove from heat and stir in eggs. Return
to double boiler and stir and cook until eggs thicken sightly. Remove from
heat. Pour into a dish and cool slowly. Stir as it cools to prevent a crust
from forming. (Might just be able to cover with plastic wrap, too.) Put in
jars, cover and store in refrigerator. Keeps several weeks.
We tried similar recipe of cheese whiz during our camp with the girls. And yes, the taste is similar with the commercial brand. However, ours is less salty and creamier because we added more milk
Marthas last blog post..Check Out This Readiness Tool For Online Studying