On the road report from Virginia

March 19, 2010
By Garrett McCord
My latest travels take me to Virginia where we have been dodging rain drops and meeting some fascinating folks who have a passion for agriculture.

Photographer Steve Riggs put down his expensive professional camera and grabbed the Flip Cam and caught us having a great lunch at Wade's Mill in Raphine, VA.

Jim and Georgie Young run the historic mill...selling their flour products (and her specialty kitchen items). The mill was great but I must say lunch really took the (cheese)cake. Georgie teaches cooking and made a special lunch for us using regional ingredients.



After we ate our main course we had a delicious Chestnut Cheesecake from Pettijohns' Orchard in Raphine. One of the best pieces of cheesecake I've had in a long long time!

In case you are ever in the area be sure to stop by Wade's Mill and tell them America's Heartland sent you! I should note that Wade's Mill is not a restaurant so don't expect to have lunch there. But if you are hungry...check out these places that were "on the menu" when we visited:

Turner Ham - Fulks Run, VA
Mountain View Farm Cheese - Fairfield, VA
Greens from The Herbery - Fairfield, VA
Dressing from Rockbridge Vineyard - Raphine, VA
Bread from The Backyard Baker - Raphine, VA
Chestnut Cheesecake from Pettijohns' Orchard - Raphine, VA
Chocolate Truffles from the Cocoa Mill - Lexinton, VA

Happy travels,
Jason Shoultz

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